Icelandic Pancakes Recipe
Ingredients
| Flour | 1 Cup (16 tbs) | |
| Sugar | 1 Tablespoon | |
| Baking powder | 1/4 Teaspoon | |
| Salt | 1 Dash | |
| Egg | 1 , Well beaten | |
| Butter | 1 Tablespoon, melted | |
| Vanilla | 1 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Confectioners' sugar | ||
| Strawberry preserves | ||
| Whipped cream | ||
Directions
Sift dry ingredients; add egg, butter, vanilla and milk.
Beat until smooth.
Pour small quantity of batter onto hot griddle; tilt griddle to spread batter thinly.
Cook on both sides until lightly browned; remove.
Cover lightly with confectioners' sugar.
Stack next pancake on top; sprinkle with sugar.
Place strawberry preserves in center of pancake; roll.
Top with whipped cream.
Beat until smooth.
Pour small quantity of batter onto hot griddle; tilt griddle to spread batter thinly.
Cook on both sides until lightly browned; remove.
Cover lightly with confectioners' sugar.
Stack next pancake on top; sprinkle with sugar.
Place strawberry preserves in center of pancake; roll.
Top with whipped cream.
Chef
