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Iced Tea Recipe
Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice.
|6 black tea bags|
|White sugar||1/2 Cup (16 tbs)|
|Boiling water||1 Gallon|
|Concentrate||1 Can (10oz), frozen|
Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.