Iced Tea Recipe
Cool, refreshing, and abundant summer drink. Serve in a tall glass over ice.
Ingredients
| 6 black tea bags | ||
| White sugar | 1/2 Cup (16 tbs) | |
| Boiling water | 1 Gallon | |
| Concentrate | 1 Can (10oz), frozen | |
Directions
Place the tea bags and sugar into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
Comments
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