Iced Orange Mocha Recipe
Ingredients
| Strong coffee | 4 Cup (64 tbs) (Use 4 Tablespoons Instant Coffee To 4 Cups Hot Water) | |
| Oranges | 2 Medium, sliced | |
| Sugar | 6 Tablespoon | |
| Dutch process cocoa | 3 Tablespoon | |
| Cold milk | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1091 Calories from Fat 219
% Daily Value*
Total Fat 24 g37.5%
Saturated Fat 13 g64.9%
Trans Fat 0 g
Cholesterol 45.2 mg15.1%
Sodium 493.3 mg20.6%
Total Carbohydrates 208 g69.3%
Dietary Fiber 17.8 g71%
Sugars 147.3 g
Protein 34 g67.9%
Vitamin A 25.8% Vitamin C 276%
Calcium 67% Iron 2.6%
*Based on a 2000 Calorie diet
Directions
Let stand 30 minutes.
Remove orange slices; thoroughly chill the coffee.
Combine the sugar and cocoa.
Add 1/4 cup of the milk; stir until smooth.
Bring to boiling over direct heat and cook 1 to 2 minutes.
Remove from heat.
Add remaining milk gradually, blending well.
Cover and chill until ready to use.
Chef
