Iced Gin And Lemon Sorbets Recipe
Making Iced Gin And Lemon Sorbets is now easy with this recipe which has easy to follow steps. Have faith in me and try this Iced Gin And Lemon Sorbets.
Ingredients
6 lemons
350 g/12 oz/1 1/2 cups caster sugar
250 ml/8 fl oz/1 cup water
30 ml/2 tbsp liquid glucose
250 ml/8 fl oz/1 cup gin
To decorate:
Tiny sprigs of mint
Directions
Cut the tops off the lemons and carefully scoop out the flesh.
Cut a small slice off the base of each so they stand up, taking care not to make a hole in the base.
Place in the freezer.
Puree the flesh in a blender or food processor, then strain into a bowl.
Heat the sugar, water and glucose in a saucepan until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Leave to cool.
Stir into the strained lemon juice and add the gin.
Pour into a shallow container and freeze for 2 hours until hardening around the edges.
Whisk until all the ice crystals have broken up.
Return to the freezer.
Whisk again after 1 hour, then freeze until just firm.
Pack into the lemons and return to the freezer.
Transport in a cool box surrounded with ice packs.
Cut a small slice off the base of each so they stand up, taking care not to make a hole in the base.
Place in the freezer.
Puree the flesh in a blender or food processor, then strain into a bowl.
Heat the sugar, water and glucose in a saucepan until the sugar has dissolved.
Bring to the boil and boil for 1 minute.
Leave to cool.
Stir into the strained lemon juice and add the gin.
Pour into a shallow container and freeze for 2 hours until hardening around the edges.
Whisk until all the ice crystals have broken up.
Return to the freezer.
Whisk again after 1 hour, then freeze until just firm.
Pack into the lemons and return to the freezer.
Transport in a cool box surrounded with ice packs.
