Iced Christmas Pudding Recipe
Summary
Difficulty LevelMediumHealth IndexAverage
Ingredients
8 oz. can (small) sweetened condensed milk
1/2 pint whipping cream
1 tspn, mixed spice
4 tspns. instant coffee
1/2-tspn. nutmeg
1/2-tspn. vanilla essence
2 oz. walnuts
3 - 4 dessrtspns. orange peel
1/2-tspn. vanilla
1 oz. chopped citron
2 oz. chopped candied
peel
3 oz. each: raisins, sultanas and glace cherries
Directions
As quick freezing is essential, turn refrigerator to "freeze" 15 minutes before beginning.
Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together.
Pour into refrigerator tray and freeze.
When frozen, turn into a basin.
Whip the rest of the cream until just stiff and fold into mix- ture with chopped fruit, nuts and peel.
Flavour to taste with vanilla and orange juice.
Pour into pudding mould and freeze again.
Beat 1/4-pint of the cream, condensed milk, mixed spice, ground nutmeg and coffee together.
Pour into refrigerator tray and freeze.
When frozen, turn into a basin.
Whip the rest of the cream until just stiff and fold into mix- ture with chopped fruit, nuts and peel.
Flavour to taste with vanilla and orange juice.
Pour into pudding mould and freeze again.
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