Iced Avocado Soup With Chilli Recipe
Iced Avocado Soup With Chili is a unique and tasty cold soup that I simply cant get over! I have been having this soup continuously for the past three days and I am still not tired of it!! The delicious Iced Avocado Soup With Chili is sure to bowl your guests and family over too! Try it!
Ingredients
| 1 avocado, peeled and seeded | ||
| Lemon juice | 2 Tablespoon | |
| Chicken | 1 | |
| Boiling water | 4 Tablespoon | |
| Plain yogurt | 2/3 Cup (16 tbs) | |
| Hot pepper sauce | 3 Drop | |
| Iceberg lettuce | 1 , shredded (Garnish:) | |
| Yogurt | ||
| Chili seasoning | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Puree the avocado and lemon juice in a blender or food processor.
Dissolve the stock (bouillon) cube in the water and leave to cool.
Add to the avocado puree with most of the yogurt and the Tabasco (hot pepper) sauce.
Mix well and add salt and pepper to taste.
Pour into serving bowls and chill.
Serve topped with shredded lettuce, a spoonful of yogurt and a little chilli seasoning.
Dissolve the stock (bouillon) cube in the water and leave to cool.
Add to the avocado puree with most of the yogurt and the Tabasco (hot pepper) sauce.
Mix well and add salt and pepper to taste.
Pour into serving bowls and chill.
Serve topped with shredded lettuce, a spoonful of yogurt and a little chilli seasoning.
Chef
