Zabaglione Ice Cream Recipe
Ingredients
| Egg yolks | 4 | |
| 75 g / 3 oz icing sugar, sifted | ||
| Marsala | 4 Tablespoon | |
| Double cream | 6 Tablespoon | |
| Chopped pistachio nuts, to decorate | ||
Directions
GETTING READY
1) Arrange 4 ramekin dishes and other ingredients.
MAKING
2) In a bowl, place the egg yolks with icing sugar.
3) Beat the mixture well until thick and juts like mousse.
4) In a seperate bowl, beat together the marsala and cream until thick.
5) Carefully fold the egg mixture into cream mixture.
6) In the 4 freezerproof ramekin dishes, pour the mixture.
7) Cover the dishes, seal them and freeze.
SERVING
8) Serve the chilled dish as dessert.
1) Arrange 4 ramekin dishes and other ingredients.
MAKING
2) In a bowl, place the egg yolks with icing sugar.
3) Beat the mixture well until thick and juts like mousse.
4) In a seperate bowl, beat together the marsala and cream until thick.
5) Carefully fold the egg mixture into cream mixture.
6) In the 4 freezerproof ramekin dishes, pour the mixture.
7) Cover the dishes, seal them and freeze.
SERVING
8) Serve the chilled dish as dessert.
Chef
