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Iced Winter Fruit Recipe
|Red grapes||3 1⁄4 Bunch (325 gm)|
|Superfine sugar||1⁄4 Cup (4 tbs)|
|Tangerines/Oranges||4 , peeled and in segments|
|Bittersweet chocolate||8 Ounce|
Serving size: Complete recipe
Calories 1691 Calories from Fat 592
% Daily Value*
Total Fat 70 g107.2%
Saturated Fat 40.6 g202.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38.5 mg1.6%
Total Carbohydrates 299 g99.6%
Dietary Fiber 22.6 g90.6%
Sugars 261.1 g
Protein 15 g29.4%
Vitamin A 52.2% Vitamin C 215.1%
Calcium 23.6% Iron 48.9%
*Based on a 2000 Calorie diet
While still wet, sprinkle with sugar.
Put in a freezer storage container and freeze at least 2 hours.
Melt the chocolate in double boiler over hot (not simmering) water.
Use a toothpick to dip the orange segments in the chocolate.
Place segments on baking sheet lined with wax paper and store, covered, in the refrigerator to harden.
Just before serving, place frozen grapes in the middle of a platter.
Surround with chocolate-dipped orange segments.