Iced Viennese Coffee Recipe
Ingredients
| Boiling water | 3 Cup (16 tbs) | |
| Instant coffee | 2 Tablespoon | |
| Cinnamon - 2 pieces(3-inch) | ||
| Whole Cloves | 3 | |
| Whole allspice - 5 | ||
| Whipped cream | ||
Directions
MAKING
1. In a pan pour boiling water over coffee, cinnamon, cloves and allspice.
2. Let it stand for one hour.
3. Strain and pour over ice in tall glasses.
4. Sweeten if desired.
SERVING
5. Top with whipped cream and serve.
1. In a pan pour boiling water over coffee, cinnamon, cloves and allspice.
2. Let it stand for one hour.
3. Strain and pour over ice in tall glasses.
4. Sweeten if desired.
SERVING
5. Top with whipped cream and serve.
Chef
