Iced Tomato Starter Recipe

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
CuisineCourse
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Milk1⁄2 Pint
 Tomato soup1 Ounce
 Tomato juice10 Ounce
 Tomato puree2 Teaspoon
 Worcestershire sauce1 Dash
 Chopped parsley/Chives1 Pinch
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 208 Calories from Fat 73

% Daily Value*

Total Fat 8 g12.6%

Saturated Fat 4.6 g22.9%

Trans Fat 0 g

Cholesterol 24.6 mg

Sodium 627.9 mg26.2%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.5 g6%

Sugars 24.4 g

Protein 10 g20.7%

Vitamin A 34.3% Vitamin C 90.7%

Calcium 31.1% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Mix well milk, tomato soup, tomato juice, tomato puree, Worcestershire sauce and seasonings and allow chilling.

SERVING
2) Garnish with parsley or chives and serve.
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