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Iced Rabbit Cookies Recipe
|Margarine||1⁄2 Cup (8 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Flour||3 Cup (48 tbs)|
|Milk/Egg||1 Teaspoon (Leveled)|
|Confectioners sugar||1 1⁄2 Cup (24 tbs)|
|Orange juice||1 Teaspoon (Leveled)|
Serving size: Complete recipe
Calories 3451 Calories from Fat 806
% Daily Value*
Total Fat 91 g139.7%
Saturated Fat 16.1 g80.4%
Trans Fat 0 g
Cholesterol 0.3 mg
Sodium 39.3 mg1.6%
Total Carbohydrates 619 g206.5%
Dietary Fiber 10.8 g43.1%
Sugars 326.4 g
Protein 39 g78.6%
Vitamin A 77.9% Vitamin C 12.9%
Calcium 7% Iron 97.6%
*Based on a 2000 Calorie diet
Knead well, roll out on a lightly floured board and cut into 'rabbit' shapes, either using a metal cutter or cutting round a card board shape.
Save enough dough to cut oblong pieces, upon which the 'rabbits' will stand when baked and iced.
Put on to ungreased cookie trays, bake for 12-15 minutes in the center of a very moderate oven, 325-350°F.
Cool on the trays and store until ready to serve.
Blend the confectioners' sugar with orange juice and coloring, ice the 'stands' and the 'rabbits', press currants in position for 'eyes'.(The cookies may be served without icing.)