Iced Ginger Cookies Recipe

Summary

Preparation Time30 MinCooking Time40 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishVegetarian
Main IngredientInterest Group

Ingredients

 Butter125 Gram (1/2 Cup)
 Molasses1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 All-purpose flour2 Cup (32 tbs)
 Ginger3 Teaspoon
 Baking soda1 Teaspoon
For icing
 Confectioners sugar2⁄3 Cup (10.67 tbs)
 Warm water1 1⁄2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2851 Calories from Fat 913

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 64.6 g323.2%

Trans Fat 0 g

Cholesterol 268.8 mg

Sodium 1431.5 mg59.6%

Total Carbohydrates 457 g152.5%

Dietary Fiber 7.1 g28.2%

Sugars 240.6 g

Protein 27 g54.3%

Vitamin A 62.5% Vitamin C 1.3%

Calcium 30.2% Iron 94.6%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1) Pre-heat the oven by setting the temperature to 350°F (180°C).

MAKING
2) Take a saucepan and mix the sugar, molasses and butter, warming it on gentle heat.
3) Remove from flame and cream them by beating.
4) Add the baking soda, ginger and flour to make a dough, stiff in consistency.
5) Take a board and sprinkle flour on it.
6) Roll the dough out maintaining a thickness of 1/4 inch (5 mm).
7) Cut it into rounds.
8) Take a cookie tray and butter it placing the round shaped dough portions on it.
9) Place inside a pre-heated oven and bake for 15 minutes approximately.
10) Take a bowl and mix the water with confectioner’s sugar.
11) Cool the cookies and spread icing on them.

SERVING
12) Garnish with nuts or ginger bits.
13) Serve as required.
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