Iced Fruit Tea Recipe
Ingredients
| Boiling water | 3 Cup (16 tbs) | |
| 2 tablespoons tea leaves or 6 tea bags | ||
| Sugar | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| 2 7-ounce bottles ginger ale, chilled | ||
Directions
Pour boiling water over tea; cover and let stand 5 minutes; strain.
Add sugar and stir till dissolved.
Add fruit juices.
Pour into pitcher half full of ice.
Just before serving, carefully pour ginger ale down side of pitcher.
Trim with mint
Add sugar and stir till dissolved.
Add fruit juices.
Pour into pitcher half full of ice.
Just before serving, carefully pour ginger ale down side of pitcher.
Trim with mint
Chef
