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Iced Fruit Tea Recipe
|Boiling water||3 Cup (48 tbs)|
|Tea leaves/6 tea bags||2 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Ginger ale||14 Ounce, chilled (2 Bottles Of 7 Ounce Each)|
Serving size: Complete recipe
Calories 598 Calories from Fat 2
% Daily Value*
Total Fat 0.25 g0.38%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 65.8 mg2.7%
Total Carbohydrates 155 g51.6%
Dietary Fiber 0.57 g2.3%
Sugars 146.8 g
Protein 1 g2.4%
Vitamin A 5.3% Vitamin C 165.7%
Calcium 5.4% Iron 5.5%
*Based on a 2000 Calorie diet
Add sugar and stir till dissolved.
Add fruit juices.
Pour into pitcher half full of ice.
Just before serving, carefully pour ginger ale down side of pitcher.
Trim with mint