Iced Curry Soup Recipe
Ingredients
| Onion | 1 | |
| Butter | 1 Ounce | |
| Cornflour | 1 Ounce (Curry paste -1/2-1 tablespoon) | |
| Beef bouillon or chicken cubes -2 | ||
| Water | 2 Pint (Curry paste -1/2-1 tablespoon) | |
| Seasoning | ||
| Bay leaf | 1 (Curry paste -1/2-1 tablespoon) | |
| Lemon rind - as required | ||
| Thin cream -1/4 pint | ||
| Grated lemon rind - as required | ||
Directions
MAKING
1)In melted butter add chopped onion and cook till soft, but let it not brown.
2)Add curry paste and cornflour to the mixture stirring it constantly.
3)Add chicken cubes and water and let it boil adding seasoning into it.
4)Further put bay leaf and a strip of lemon rind in the mixture and let it simmer for 10 minutes.
5)After sometime remove bay leaf and lemon rind from the soup and let it cool.
6) Spoon some cream over the soup and keep it in the freezer.
7)Garnish it with grated lemon rind.
SERVING
8)This delicious Iced Curry Soup can be served with a thai dish.
1)In melted butter add chopped onion and cook till soft, but let it not brown.
2)Add curry paste and cornflour to the mixture stirring it constantly.
3)Add chicken cubes and water and let it boil adding seasoning into it.
4)Further put bay leaf and a strip of lemon rind in the mixture and let it simmer for 10 minutes.
5)After sometime remove bay leaf and lemon rind from the soup and let it cool.
6) Spoon some cream over the soup and keep it in the freezer.
7)Garnish it with grated lemon rind.
SERVING
8)This delicious Iced Curry Soup can be served with a thai dish.
Chef
