Iced Cucumber And Beet Soup Recipe
Ingredients
2 cups peeled and chopped cucumber
1 cup cooked beets julienned
1 clove minced garlic
4 cups sour cream
1 cup milk
1/2 cup chopped fresh chives
1/2 cup chopped fresh parsley
Directions
Place cucumbers, beets, and garlic in a stainless-steel bowl and add the sour cream, mixing all ingredients gently.
Add milk slowly until well blended.
Blend in parsley and chives.
Add milk slowly until well blended.
Blend in parsley and chives.
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