Iced Coffee Cream Recipe

Summary

Preparation Time15 MinDifficulty LevelVery Easy
Health IndexHealthyServings1
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Unflavored gelatin1⁄2 Ounce (1/2 Envelope)
 Boiling water6 Tablespoon
 Skim milk powder4 Tablespoon
 Instant coffee powder1 Teaspoon
 Vanilla extract1⁄8 Teaspoon
 Ice cubes6 , crushed

Nutrition Facts

Serving size: Complete recipe

Calories 83 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 61.8 mg2.6%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0 g

Sugars 3.2 g

Protein 15 g29.8%

Vitamin A Vitamin C

Calcium 1.8% Iron 2.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, with boiling water stir in gelatine until completely incorporated.
2) Mix in milk powder coffee powder, extract until well blended.
3) Crush the ice.
4) Slowly add the crushed ice.
5) Let the mixture rest for 5 minutes, to blend the flavours.

SERVING
6) Pour in tall glass and serve immediately.
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