Iced Coffee Chocolate Pie Recipe
This Iced Coffee And Chocolate Pie recipe easily finds way to the top of my favorite list. Served as Dessert the Iced Coffee And Chocolate Pie comes from European culinary art. The marriage of the irresistible flavors of chocolate with other ingredients is the secret to this Iced Coffee And Chocolate Pie. Treat your family to this delicious Iced Coffee And Chocolate Pie. They are going to simply adore it.
Summary
Reviewed By :
Healthyeating
Ingredients
2 envelopes unflavored gelatin
1/4 cup cold skim milk
1 cup skim milk, heated to boiling
2 cups vanilla ice milk
1/3 cup sugar
2 tablespoons instant coffee granules
1 teaspoon vanilla extract
1 (6-ounce) KEEBLER READY-CRUST Chocolate Flavored Pie Crust
Reduced-calorie whipped topping (optional)
Chocolate curls (optional)
Directions
In blender container, sprinkle gelatin over 1/4 cup cold milk; mix on low.
Let stand 3 to 4 minutes to soften.
Add hot milk; cover and mix on low until gelatin dissolves, about 2 minutes.
Add ice milk, sugar, coffee granules and vanilla.
Cover and mix until smooth.
Pour into KEEBLER READY-CRUST.
Refrigerate at least 2 hours.
Garnish with whipped topping and chocolate curls, if desired.
Let stand 3 to 4 minutes to soften.
Add hot milk; cover and mix on low until gelatin dissolves, about 2 minutes.
Add ice milk, sugar, coffee granules and vanilla.
Cover and mix until smooth.
Pour into KEEBLER READY-CRUST.
Refrigerate at least 2 hours.
Garnish with whipped topping and chocolate curls, if desired.
