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Icebox Crispies Recipe
|Grape nuts flakes||1 1⁄4 Cup (20 tbs)|
|Flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon (Preferably Calumet)|
|Butter/Other shortening||1⁄2 Cup (8 tbs)|
|Packed brown sugar||1 Cup (16 tbs) (Firmly Packed)|
|Vanilla||1 1⁄2 Teaspoon|
|Lemon juice||1 1⁄2 Teaspoon|
|Toasties/Post 40% bran flakes.||1 1⁄2 Cup (24 tbs) (Preferably Post)|
Calories 913 Calories from Fat 328
% Daily Value*
Total Fat 37 g57%
Saturated Fat 15.3 g76.6%
Trans Fat 0 g
Cholesterol 166.2 mg
Sodium 412.6 mg17.2%
Total Carbohydrates 117 g39.2%
Dietary Fiber 2.7 g10.7%
Sugars 56.8 g
Protein 29 g57.8%
Vitamin A 21.3% Vitamin C 1.4%
Calcium 26.1% Iron 37%
*Based on a 2000 Calorie diet
Sift flour once, measure, add baking powder and salt, and sift again.
Cream shortening, add sugar gradually, and cream together until light and fluffy.
Add flour gradually; then add vanilla, lemon juice, and cereal.
Shape into rolls, 1 1/2 inches in diameter.
Wrap in waxed paper and chill overnight, or until firm.
Cut into thin slices.
Bake in hot oven (400Â°F) for 5 to 6 minutes.