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Icebox Fruit 'N' Rice Pudding Recipe
|Instant rice||1⁄2 Cup (8 tbs)|
|Unsweetened canned pineapple juice||2 Cup (32 tbs) (Not Fresh Or Frozen)|
|Butter salt||1⁄4 Teaspoon, flavored|
|Unflavored gelatin||1 Tablespoon (1 Envelope)|
|Cold water||4 Tablespoon|
|Unsweetened fruit cocktail||8 Ounce, undrained (Canned)|
|Orange||1 , peeled, seeded, and cut in chunks|
|Red apple||1 , cored and diced, unpeeled|
|Ripe pear||1 , cored and diced, unpeeled|
|Ripe banana||1 Small, peeled, sliced|
|Curacao liqueur/Orange liqueur||3 Teaspoon|
Calories 568 Calories from Fat 34
% Daily Value*
Total Fat 4 g5.9%
Saturated Fat 0.42 g2.1%
Trans Fat 0 g
Cholesterol 1.3 mg0.4%
Sodium 31.3 mg1.3%
Total Carbohydrates 124 g41.3%
Dietary Fiber 8.2 g32.8%
Sugars 49.4 g
Protein 14 g27.2%
Vitamin A 5.6% Vitamin C 114.2%
Calcium 10.4% Iron 12.4%
*Based on a 2000 Calorie diet
1.In a saucepan, cook rice, pineapple juice and salt until it starts boiling.
2.Once done, turn off the flame and keep aside after covering for 15- 20 minutes so that the rice is soft.
3.Separatley, add some gelatin to cold water and leave it for a minute.
4.When the rice and gelatin are both done, put the geloatin mixture in the rice and stir gently.
5.Cook on low flame so that the gelatin dilutes.
6.Once cooked,add fruit cocktail, orange, apple, banana and Curacao.
7.Transfer the mixture to a loaf pan with a spoon and refrigerate.