Iceberg Lettuce Mimosa Recipe
Summary
Ingredients
| Iceberg lettuce head | 1 Large | |
| 1/2 cup julienned beets, no salt or sugar added | ||
| 2 hard-cooked egg whites, chopped | ||
Directions
Cut the lettuce into six wedges.
Crisp in crushed ice.
Garnish the lettuce wedge with the julienned beets and chopped egg whites.
Crisp in crushed ice.
Garnish the lettuce wedge with the julienned beets and chopped egg whites.
