Ice Cream Sherbet Cake Recipe
Ingredients
1 gallon vanilla ice cream (or less)
1 pint orange sherbet
1 pint lime sherbet
1 pint raspberry sherbet
1/4 cup rum
1/2 cup chopped walnuts
Directions
Soften ice cream, add rum and walnuts.
Spread part in a 10" angel cake pan.
Scoop one flavor of sherbet around mold.
Cover with soft ice cream mixture.
Freeze a few minutes.
Repeat with next color sherbet, cover with soft ice cream.
Add next flavor of sherbet ending with soft ice cream.
Freeze.
When serving, unmold and cut in slices - each slice has a cross section of color.
Easy and keeps well.
Spread part in a 10" angel cake pan.
Scoop one flavor of sherbet around mold.
Cover with soft ice cream mixture.
Freeze a few minutes.
Repeat with next color sherbet, cover with soft ice cream.
Add next flavor of sherbet ending with soft ice cream.
Freeze.
When serving, unmold and cut in slices - each slice has a cross section of color.
Easy and keeps well.
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