Ice Cream Pie With Rum Fruit Sauce Recipe
Summary
Ingredients
| 3/4 cup vanilla wafer crumbs | ||
| Wheat germ | 1/2 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Ground nutmeg | 1/2 Teaspoon | |
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Fruit | 1/2 Cup (16 tbs), candied | |
| Rum | 2 Tablespoon | |
| 1 quart vanilla ice cream, softened Rum-Fruit Sauce | ||
Directions
Combine first 5 ingredients; mix well.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over crust; cover and freeze until ice cream is firm.
To serve, spoon Rum-Fruit Sauce over each slice of pie.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over crust; cover and freeze until ice cream is firm.
To serve, spoon Rum-Fruit Sauce over each slice of pie.
Chef
