Ice Cream Pie With Rum Fruit Sauce Recipe
Allow your taste buds to experience this Ice Cream Pie With Rum Fruit Sauce. They'll never ever ask for anything else for a long time to come. Add this Ice Cream Pie With Rum Fruit Sauce to your list of choicest foods and make it whenever you want to.
Summary
Ingredients
3/4 cup vanilla wafer crumbs
1/2 cup wheat germ
2 tablespoons sugar
1/2 teaspoon ground nutmeg
1/4 cup butter or margarine, melted
1/2 cup diced mixed candied fruit
2 tablespoons rum
1 quart vanilla ice cream, softened Rum-Fruit Sauce
Directions
Combine first 5 ingredients; mix well.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over crust; cover and freeze until ice cream is firm.
To serve, spoon Rum-Fruit Sauce over each slice of pie.
Firmly press crumb mixture evenly over bottom and sides of a buttered 9-inch pie plate.
Bake at 350° for 5 minutes.
Cool completely.
Combine fruit and rum; fold into ice cream.
Spread ice cream mixture evenly over crust; cover and freeze until ice cream is firm.
To serve, spoon Rum-Fruit Sauce over each slice of pie.
