Mocha Ice Cream Pie Recipe
Ingredients
2 large chocolate bars
2/3 cup water
2 heaping teaspoons instant coffee
1 (9 inch) baked pie shell
1/2 gallon vanilla ice cream, softened
1 small chocolate bar, shaved
Directions
In saucepan melt 2 large chocolate bars with water.
Add instant coffee.
Pour into pie shell; let cool.
Fill with ice cream; top with chocolate shavings.
Place in freezer; serve frozen
Add instant coffee.
Pour into pie shell; let cool.
Fill with ice cream; top with chocolate shavings.
Place in freezer; serve frozen
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