Choco Ice Cream Pie Recipe
Ingredients
18 chocolate sandwich cookies
Melted butter
2 quarts peppermint ice cream
2 squares bitter chocolate
1 small can evaporated milk
2 tablespoons butter
1/2 cup sugar
1/2 pint whipping cream
Directions
Roll out cookies; add enough melted butter to hold.
Butter 9 x 2 1/2 inch deep pie pan.
Press cookie mixture onto bottom and sides of pan.
Bake at 350°F 8 minutes; cool completely.
Soften and stir ice cream; put into crust; freeze.
Mix chocolate, milk, butter, and sugar in double boiler; cook until thickened.
Cool completely.
Pour over ice cream; freeze.
Top with whipped cream, and chocolate shavings, if desired.
Take out of freezer long enough to soften a bit before slicing.
Butter 9 x 2 1/2 inch deep pie pan.
Press cookie mixture onto bottom and sides of pan.
Bake at 350°F 8 minutes; cool completely.
Soften and stir ice cream; put into crust; freeze.
Mix chocolate, milk, butter, and sugar in double boiler; cook until thickened.
Cool completely.
Pour over ice cream; freeze.
Top with whipped cream, and chocolate shavings, if desired.
Take out of freezer long enough to soften a bit before slicing.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
