Ice Cream Pancakes Recipe

Ice Cream Pancakes taste just out of this world. Hot pancakes with cool ice cream, makes a wonderful combination. It is like tasting summer and winter together. Enjoy ice cream pancakes.
Ice Cream Pancakes    picture

Summary

Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings12
CuisineCourse
DishMain Ingredient
Interest Group

Ingredients

 Milk1 Cup (16 tbs)
 Eggs2 , beaten
 Pancake mix1⁄2 Cup (8 tbs)
 Vanilla ice cream1 Pint

Nutrition Facts

Serving size

Calories 124 Calories from Fat 54

% Daily Value*

Total Fat 6 g9.3%

Saturated Fat 3.3 g16.6%

Trans Fat 0 g

Cholesterol 55.3 mg18.4%

Sodium 105.2 mg4.4%

Total Carbohydrates 14 g4.7%

Dietary Fiber 0.39 g1.6%

Sugars 10.2 g

Protein 4 g7.3%

Vitamin A 4.6% Vitamin C 0.4%

Calcium 9.4% Iron 1.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1)In a bowl, add milk to beaten eggs and blend well.
2)Sprinkle pancake mix on surface of milk mixture and beat using a rotary beater until smooth and free from lumps.
3)Take a lightly greased 6-inch hot skillet and heat it.
4)Pour about 2 tablespoons of the batter on it.
5)Cook on medium heat until bubbles form over entire surface, then flip it and cook.
6)Keep pancakes in warm and fill each pancake with ice cream.
7)Roll or fold edges of pancake around ice cream.

SERVING
8)Serve ice cream pancakes immediately.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Pancakes_Ice_cream.JPG
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