Ice-Cream Milk Shakes Recipe
If you ask me, this Ice-cream Milk Shakes recipe is the best in the world. That is why I am so excited about sharing this with you. Whenever I have European friends coming over, I always prepare Ice-cream Milk Shakes which is the most savored European drink. Include this Ice-cream Milk Shakes recipe in your most-liked list and make it as many times you wish to.
Ingredients
Please see directions.
Directions
Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary beater or a portable electric mixer and 1-quart measure or medium bowl.
Strawberry: Substitute 2 tablespoons strawberry jam for peanut butter, adding a drop or two of red food color.
Raspberry: Substitute 2 tablespoons raspberry jam for peanut butter, adding a drop or two of red food color.
Pineapple: Substitute 3 tablespoons drained, canned crushed pineapple for peanut butter.
Banana: Substitute 1/2 medium-size ripe banana, cut in small pieces, for peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary beater or a portable electric mixer and 1-quart measure or medium bowl.
Strawberry: Substitute 2 tablespoons strawberry jam for peanut butter, adding a drop or two of red food color.
Raspberry: Substitute 2 tablespoons raspberry jam for peanut butter, adding a drop or two of red food color.
Pineapple: Substitute 3 tablespoons drained, canned crushed pineapple for peanut butter.
Banana: Substitute 1/2 medium-size ripe banana, cut in small pieces, for peanut butter.
