Ice-Cream Milk Shakes Recipe
Ingredients
Please see directions.
Directions
Peanut-Butter: In electric blender,* blend at high speed, for 1 minute, 1 cup milk and 2 tablespoons creamy peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary beater or a portable electric mixer and 1-quart measure or medium bowl.
Strawberry: Substitute 2 tablespoons strawberry jam for peanut butter, adding a drop or two of red food color.
Raspberry: Substitute 2 tablespoons raspberry jam for peanut butter, adding a drop or two of red food color.
Pineapple: Substitute 3 tablespoons drained, canned crushed pineapple for peanut butter.
Banana: Substitute 1/2 medium-size ripe banana, cut in small pieces, for peanut butter.
Add 2 No.
16 (or medium) scoops vanilla ice cream; blend 1 minute longer.
Makes 2 cups.
* All milk shakes can be made using a rotary beater or a portable electric mixer and 1-quart measure or medium bowl.
Strawberry: Substitute 2 tablespoons strawberry jam for peanut butter, adding a drop or two of red food color.
Raspberry: Substitute 2 tablespoons raspberry jam for peanut butter, adding a drop or two of red food color.
Pineapple: Substitute 3 tablespoons drained, canned crushed pineapple for peanut butter.
Banana: Substitute 1/2 medium-size ripe banana, cut in small pieces, for peanut butter.