Ice Cream in Pastry Shells Recipe
Surprise guests dropped in for dinner recently. While I could rustle up an acceptable dinner quickly, I really didn’t know what to serve for desert - which isn’t my forte anyway. Using some crunchy pastry shells (bought from Goa on a recent trip), and some butterscotch ice cream, here’s what was served. Quite presentable, though a sprig of fresh mint would have gone a long way in improving its appearance.
Summary
Preparation Time1 MinCooking Time1 Min
Ready In2 MinDifficulty LevelVery Easy
Health IndexJust EnjoyServings10
Ingredients
| Scoop of butterscotch ice cream | 1 | |
| Pastry shells | 10 | |
| Mint | 1 Teaspoon (for garnish) | |
| Nuts | 1 Tablespoon (for garnish) | |
| Dry fruits | 2 Tablespoon (for garnish) | |
| Chocolate sauce | 1 Tablespoon (Accompaniment) | |
| Honey | 1 Tablespoon (Accompaniment) |
Directions
put the ice cream in the shells and serve.
Chef
