Ice Cream in Choco Tarts Recipe
Ingredients
| Baked tart shells | 8 | |
| Semisweet chocolate pieces | 6 Ounce (1 Package) | |
| Chopped blanched almonds | 1⁄3 Cup (5.33 tbs) (Toasted) | |
| Peppermint stick ice cream | 1 Quart | |
| Semisweet chocolate curls | 2 |
Directions
Prepare tart shells as directed at left.
Melt chocolate over hot water.
Spread melted chocolate over bottom and sides of each tart; sprinkle with almonds.
Cool.
Just before serving, fill each tart with scoop of ice cream.
Trim with chocolate curls.
Melt chocolate over hot water.
Spread melted chocolate over bottom and sides of each tart; sprinkle with almonds.
Cool.
Just before serving, fill each tart with scoop of ice cream.
Trim with chocolate curls.
Chef
