Ice cream ( Eggless ) Making Made Easier Recipe Video
Ingredients
| Powdered sugar | 200 Gram | |
| Milk powder | 200 Gram | |
| Fresh cream | 200 Gram | |
| Warm water | 200 Milliliter | |
| Cocoa powder | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 306 Calories from Fat 38
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 2.9 g14.5%
Trans Fat 0 g
Cholesterol 12 mg4%
Sodium 98.7 mg4.1%
Total Carbohydrates 64 g21.3%
Dietary Fiber 0.83 g3.3%
Sugars 47.4 g
Protein 4 g7.9%
Vitamin A 2.7% Vitamin C 1.1%
Calcium 16.2% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1. In a blender jar with whipper attachment, place powdered sugar, milk powder, fresh cream, cocoa powder and warm water, whip for 5 minutes.
2. Place the blender jar in refrigerator for 2 hours. Blend again, refrigerate for 6 hours.
SERVING
3. Serve as a dessert with your choice of topping.
TIP
You can increase /decrease the proportion of cream in the mix according to your preference. You can add dry fruits to the mix before freezing, and if the ice cream is too icy. You could try adding just a little of corn flour or plain jelly powder.
Editors Review
Its easy, its creamy, its chocolately and its an ice-cream without eggs! The ingredients for this divinely creamy eggless chocolate ice cream are a snap to mix and freeze without the need for an electric ice cream maker. You can use this recipe to make your favorite flavor as well!Chef
