Ice Cream Crepes With Raspberry Sauce Recipe
My dessert fantasies came true with these Ice Cream Crepes With Raspberry Sauce ! Make these extremely desirable Ice Cream Crepes with Raspberry Sauce in a jiffy and dig into a delicious chunk soon ! Tell me how you've enjoyed it !
Ingredients
1 10 ounce package frozen raspberries
1/2 cup sugar
1 tablespoon cornstarch
1/4 teaspoon nutmeg
1 tablespoon lemon juice
8 crepes
Vanilla ice cream
1/2 cup whipped cream
Directions
Thaw berries.
In a saucepan combine sugar, cornstarch, and nutmeg.
Stir in berries and lemon juice.
Cook, stirring, until thickened.
Cool 5 to 10 minutes.
Fill crepes with ice cream.
Fold over and spoon warm sauce over tops.
Garnish with whipped cream.
In a saucepan combine sugar, cornstarch, and nutmeg.
Stir in berries and lemon juice.
Cook, stirring, until thickened.
Cool 5 to 10 minutes.
Fill crepes with ice cream.
Fold over and spoon warm sauce over tops.
Garnish with whipped cream.
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