Ice cream cake roll Recipe
This ice cream cake roll is one of my favorite desserts. I like the jam and ice cream taste combined together. An easy to make dessert , it is an instant hit at every gathering. Try it!!
Ingredients
½ cup all purpose flour
¾ to 1 tsp baking powder
3-4 drops of vanilla extract
4 eggs (separate the yolk and whites)
½ cup jam (melted to be able to spread easily)
1/3 cup sugar (granulated)
½ cup sugar (granulated)
1 ½ cups vanilla ice cream
Directions
Mix the flour and baking powder and sieve 2-3 times so that well blended. Keep aside. Take another bowl, add in the egg yolks, vanilla extract and the sugar (1/3 cup). Beat well till all ingredients are well-combined.
In a separate bowl, whisk the egg whites along with the ½ cup sugar. Beat well till it forms peaks. Fold in the egg yolk mixture and the flour lightly. Pour the cake batter into a pre-greased cake tin. Bake in a pre-heated oven at 350 degrees for 10-12 minutes or till done (the time would vary slightly from one oven to the other). Take out cool on a wire rack and roll up in a towel. When cool unroll and spread a layer of the jam (you could use your favorite flavor) and then spread out the ice cream. Roll and refrigerate. Take out cut into slices and serve.
In a separate bowl, whisk the egg whites along with the ½ cup sugar. Beat well till it forms peaks. Fold in the egg yolk mixture and the flour lightly. Pour the cake batter into a pre-greased cake tin. Bake in a pre-heated oven at 350 degrees for 10-12 minutes or till done (the time would vary slightly from one oven to the other). Take out cool on a wire rack and roll up in a towel. When cool unroll and spread a layer of the jam (you could use your favorite flavor) and then spread out the ice cream. Roll and refrigerate. Take out cut into slices and serve.
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