Very Easy Ice Cream Cake Roll Recipe

Ice cream and cake is a heavenly combination indeed. This ice cream cake roll is a wonderful dessert that would have your guests going head over heels about your culinary expertise. Surprise them with this really simple dessert that looks straight from the best restaurant in town.
Very Easy Ice Cream Cake Roll picture

Summary

Preparation Time45 MinCooking Time35 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings8
CuisineAmericanCourseDessert
MethodBakedSpecialityHolidays
Main IngredientOthers

Ingredients

 
1 packet chocolate cake mix of your choice
 
1 packet vanilla ice cream (or any other of your choice)

Directions

Follow the ingredients of the cake mix packet to bake your cake. Let cool. Let cool. Fill the cake with the softened ice-cream and roll. Spread ice cream on top of the cake and all sides, cover completely. Roll on chocolate shavings. Freeze covered with plastic wrap. Take out just before serving. Cut out a slice. Serve with an extra scoop of ice cream, topped with thick chocolate sauce.

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