Ice cream cake roll Recipe
Ingredients
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 2 (separate the whites from the yellows) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Vanilla extract | 3 Drop | |
| Cocoa powder | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Vanilla ice cream/Any other flavor | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 404 Calories from Fat 151
% Daily Value*
Total Fat 17 g25.9%
Saturated Fat 9.5 g47.7%
Trans Fat 0 g
Cholesterol 158.5 mg52.8%
Sodium 196.7 mg8.2%
Total Carbohydrates 57 g19.2%
Dietary Fiber 3.6 g14.4%
Sugars 42.5 g
Protein 10 g19.8%
Vitamin A 12.5% Vitamin C 1.2%
Calcium 17.8% Iron 11.6%
*Based on a 2000 Calorie diet
Directions
Add to the egg yolks bowl, the vanilla extract, sugar and beat well. Slowly add in the dry ingredients – the flour, baking powder and the cocoa. Fold in the egg whites little by little. Do not beat after adding the egg whites. Pour the batter into a pre-greased baking bowl. Bake for 15 minutes (or till done) at 350 degrees. Sprinkle with confectioners’ sugar and roll into up tightly. Let cool.
Open the roll and fill with the vanilla ice-cream or any other of your choice. Freeze after rolling it completely in a plastic wrap. Take out only when it is time to serve. Cut into slices and drizzle with delicious chocolate sauce. You can even sprinkle finely chopped nuts of your choice.
Chef
