Ice Cream Brandy Punch Recipe
Ingredients
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Brandy | 1⁄2 Cup (8 tbs) | |
| Egg | 1 | |
| Vanilla ice cream | 1 Pint |
Nutrition Facts
Serving size: Complete recipe
Calories 1689 Calories from Fat 685
% Daily Value*
Total Fat 76 g117.1%
Saturated Fat 44.7 g223.4%
Trans Fat 0 g
Cholesterol 479.2 mg159.7%
Sodium 680 mg28.3%
Total Carbohydrates 144 g47.9%
Dietary Fiber 3.4 g13.4%
Sugars 132.4 g
Protein 41 g82.6%
Vitamin A 56.8% Vitamin C 4.8%
Calcium 127.9% Iron 8.4%
*Based on a 2000 Calorie diet
Directions
Add ice cream cut into small pieces; beat until frothy.
Pour into punch bowl
