Ice Cream Brandy Punch Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Interest Group

Ingredients

 Milk2 1⁄2 Cup (40 tbs)
 Brandy1⁄2 Cup (8 tbs)
 Egg1
 Vanilla ice cream1 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1689 Calories from Fat 685

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 44.7 g223.4%

Trans Fat 0 g

Cholesterol 479.2 mg

Sodium 680 mg28.3%

Total Carbohydrates 144 g47.9%

Dietary Fiber 3.4 g13.4%

Sugars 132.4 g

Protein 41 g82.6%

Vitamin A 56.8% Vitamin C 4.8%

Calcium 127.9% Iron 8.4%

*Based on a 2000 Calorie diet

Directions

Place milk, brandy, and egg into bowl; beat well.
Add ice cream cut into small pieces; beat until frothy.
Pour into punch bowl
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