Ice Cream with Pineapple and Mocha Syrup Recipe Video

This American ice cream is one of its kind I have ever tasted. It is so delicious that you can have it anytime of the day!

Summary

Difficulty LevelVery EasyServings1
CuisineCourse
TasteMethod
Main Ingredient, , Interest Group,

Ingredients

 Cocoa1 Tablespoon
 Sugar1 1⁄2 Tablespoon
 Brewed coffee4 Tablespoon
 Vanilla ice cream1⁄2 Cup (8 tbs)
 Pineapple chunks1⁄4 Cup (4 tbs) (Fresh / Canned)
 Fresh mint2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 421 Calories from Fat 137

% Daily Value*

Total Fat 15 g23.6%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 52.8 mg

Sodium 103.4 mg4.3%

Total Carbohydrates 73 g24.2%

Dietary Fiber 6.6 g26.5%

Sugars 59.9 g

Protein 8 g15.2%

Vitamin A 18.6% Vitamin C 18.2%

Calcium 19.9% Iron 15%

*Based on a 2000 Calorie diet

Directions

Heat cocoa in a pan. Add sugar and brewed coffee to the pan. Stir on medium heat until a slow boil. Remove pan from heat.
Put some vanilla ice cream to a serving bowl. Add some pineapple chunks to the ice cream. Pour your mocha syrup on top. Garnish with fresh mint.

Editors Review

Wanna give a special delicious touch to your leftover vanilla ice cream - here is the easy method. Watch this video and serve this delectable ice cream to your kids or even family members. Be prepared, they will surely want more.

Comments

foodpsychologist profile page

foodpsychologist says :

Thanks for this yummy Ice Cream recipe ! Like the Gadget Lady I think I like it with chiocolate chips too ! But let me try this out with mint and see!
Posted on: 22 April 2009 - 8:12am
Gadget Lady profile page

Gadget Lady says :

Wow! thats' so fast.. however I prefer chocolate chips instead of mint! hmm yummy! :)
Posted on: 22 April 2009 - 5:42am
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