Ice Box Lemon Cream Sherbet Recipe
Summary
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Milk | 2 Cup (32 tbs) | |
| Lemon juice | 1⁄2 Cup (8 tbs) | |
| Egg whites | 2 | |
| Grated lemon rind | 1 Tablespoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Salt | 1 Pinch |
Nutrition Facts
Serving size
Calories 361 Calories from Fat 141
% Daily Value*
Total Fat 16 g24.2%
Saturated Fat 10.2 g51.2%
Trans Fat 0 g
Cholesterol 62.8 mg20.9%
Sodium 207.9 mg8.7%
Total Carbohydrates 42 g14.1%
Dietary Fiber 0.35 g1.4%
Sugars 40.6 g
Protein 10 g20.8%
Vitamin A 1.6% Vitamin C 21%
Calcium 11.8% Iron 0.37%
*Based on a 2000 Calorie diet
Directions
Chef
