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Ice-Box Cookies Recipe
|Shortening/Butter||1 Cup (16 tbs)|
|Light brown sugar||1 1⁄4 Cup (20 tbs)|
|Eggs||2 , beaten|
|Almond flavoring||1⁄2 Teaspoon|
|All purpose flour||3 Cup (48 tbs)|
|Baking powder||3 Teaspoon|
|Blanched almonds||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5122 Calories from Fat 2546
% Daily Value*
Total Fat 292 g449.2%
Saturated Fat 60.5 g302.7%
Trans Fat 27 g
Cholesterol 423 mg
Sodium 2026.8 mg84.4%
Total Carbohydrates 570 g190%
Dietary Fiber 25.2 g100.9%
Sugars 259.6 g
Protein 83 g166.3%
Vitamin A 9.9% Vitamin C
Calcium 153% Iron 147%
*Based on a 2000 Calorie diet
Sift flour, salt, baking powder and add to mixture.
Add nuts and mix thoroughly.
Make into two long rolls about 2 1/2 to 3 inches across.
Roll in waxed paper and store in refrigerator at least overnight.
Slice thin and bake on greased cooky sheets at 400F for about eight minutes.
I add for variety 6 cherries cut fine and half a cup of dessicated coconut.