Ice Block Recipe
All I can say about this Ice Block is YUM! The Ice Block is amongst the most liked creations of the European Cuisine. Make this Ice Block popular amongst your friends and let them know how good it tastes.
Ingredients
Please see directions.
Directions
Day before using, make Ice Block: Fill a bowl with 2 quarts water, and let stand at room temperature 1 hour.
Stir occasionally to release air bubbles.
Mound 2 trayfuls of ice cubes in a 2-quart, fancy round mold; fill with the water.
Freeze until firm.
To unmold: Dip mold in warm water until ice loosens; turn out on waxed paper.
Return to freezer if not using at once.
Stir occasionally to release air bubbles.
Mound 2 trayfuls of ice cubes in a 2-quart, fancy round mold; fill with the water.
Freeze until firm.
To unmold: Dip mold in warm water until ice loosens; turn out on waxed paper.
Return to freezer if not using at once.
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