Ice with Double Boiler Frosting Recipe
Ingredients
| Egg whites | 2 | |
| Sugar | 1 1⁄2 Cup (24 tbs) | |
| Cream of tartar | 1⁄4 Teaspoon | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Vanilla | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1400 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 743.5 mg31%
Total Carbohydrates 306 g102%
Dietary Fiber 0 g0.01%
Sugars 303.5 g
Protein 47 g94.1%
Vitamin A Vitamin C
Calcium 4% Iron 0.94%
*Based on a 2000 Calorie diet
Directions
Beat on high for one minute with electric mixer.
Place over boiling water and beat on high speed for seven minutes.
Remove pan from boiling water.
Add vanilla.
Beat two minutes longer on high speed.
Spread on cake and sprinkle sliced almonds on top.
Chef
