Ice Cream With Homemade Candied Ginger Butterscotch Sauce Recipe
Summary
Preparation Time20 MinCooking Time10 Min
Ready In30 MinDifficulty LevelEasy
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 1 1/2 cups heavy cream, at room temperature | ||
| Butter | 3 Tablespoon | |
| 1 to 2 tablespoons chopped candied ginger, according to taste | ||
Directions
MAKING
1) In a saucepan, mix sugar and water.
2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside.
3) To the pan, add in the cream and blend until smooth.
4) Put the butter, one teaspoon at a time. Blend well.
5) Spoon in the candied ginger, stir well
SERVING
6) Spoon the mixture over ice cream and serve immediately.
1) In a saucepan, mix sugar and water.
2) Let it boil over high heat for about 5 to 10 minutes, or until the syrup is light golden brown. Remove from the heat and keep aside.
3) To the pan, add in the cream and blend until smooth.
4) Put the butter, one teaspoon at a time. Blend well.
5) Spoon in the candied ginger, stir well
SERVING
6) Spoon the mixture over ice cream and serve immediately.
Chef
