Ice Cream Tarts Recipe
These Ice Cream tarts taste incredible ! Try these creamy fruited pastries for your next dessert ! Tell me if you share my passion for these Ice Cream tarts.
Ingredients
1 cup water
1/8 teaspoon salt
8 tablespoons sweet butter
1 cup all-purpose flour
4 eggs
1 1/2 pints vanilla ice cream, brick
1 cup raspberries
2 ounces semisweet chocolate, melted
Directions
1. Preheat oven to 350°F.
2. Pour water and salt into a heavy saucepan. Cut the butter into small pieces and add to water. Heat over low heat, stirring with a wooden spoon till mixture comes to a boil.
3. Add flour all at once. Stir until blended and dough forms a ball.
4. Remove dough to a bowl and beat in 3 eggs, one at a time till dough is very shiny.
5. Place in refrigerator for 30 minutes.
6. Put large tablespoons of dough onto an ungreased cookie sheet 2 inches apart. Brush with beaten egg yolk.
7. Bake for 35-40 minutes until puffed and golden brown.
8. Cool on a wire rack.
9. Cut the top off the pastries and fill with vanilla ice cream and raspberries.
10. Replace the top and drizzle hot chocolate on top.
2. Pour water and salt into a heavy saucepan. Cut the butter into small pieces and add to water. Heat over low heat, stirring with a wooden spoon till mixture comes to a boil.
3. Add flour all at once. Stir until blended and dough forms a ball.
4. Remove dough to a bowl and beat in 3 eggs, one at a time till dough is very shiny.
5. Place in refrigerator for 30 minutes.
6. Put large tablespoons of dough onto an ungreased cookie sheet 2 inches apart. Brush with beaten egg yolk.
7. Bake for 35-40 minutes until puffed and golden brown.
8. Cool on a wire rack.
9. Cut the top off the pastries and fill with vanilla ice cream and raspberries.
10. Replace the top and drizzle hot chocolate on top.
