Ice Cream Salad Recipe
Ingredients
1 (3 ounce) package orange Jello plus 1 cup boiling water
1 pint vanilla ice cream, softened
1/2 cup pecans, chopped
1 (8 ounce) can crushed pineapple, drained
Directions
Dissolve Jello in boiling water.
Mix in remaining ingredients and place in serving dish.
Refrigerate until set.
Mix in remaining ingredients and place in serving dish.
Refrigerate until set.
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