Ice Cream Pie In A Coconut Crust Recipe
If you ask me, this Ice Cream Pie In a Coconut Crust recipe is the best in the world. That is why I am so excited about sharing this with you. This Ice Cream Pie In a Coconut Crust when served as Dessert is sure to please your family members. Try it, your family and friends will be bowled over by this delicious Ice Cream Pie In a Coconut Crust recipe.
Ingredients
2 1/2 cups Strawberry 'n' Banana Ice Cream
2 1/2 cups Blueberry Ice Cream
1 Coconut Crust for a 10-inch pie
1 cup heavy cream
1 tablespoon honey
1/2 teaspoon vanilla extract
Directions
Place each kind of ice cream into a separate bowl, and allow to soften at room temperature until ice cream can be stirred with a spoon but is still frozen.
Spread a layer of the Strawberry 'n' Banana Ice Cream in the Coconut Crust.
Top with a layer of Blueberry Ice Cream.
Place pie in freezer.
In a medium-size bowl, whip cream until it forms soft peaks when beater is lifted.
Whisk in honey and vanilla.
Remove pie from freezer.
Use a pastry decorator or a spoon to arrange cream in an attractive pattern on pie.
Return pie to freezer and freeze solid, at least 8 hours.
Then cover with plastic wrap.
When ready to serve, let pie stand at room temperature until it can be cut with a knife, 5 to 10 minutes.
Spread a layer of the Strawberry 'n' Banana Ice Cream in the Coconut Crust.
Top with a layer of Blueberry Ice Cream.
Place pie in freezer.
In a medium-size bowl, whip cream until it forms soft peaks when beater is lifted.
Whisk in honey and vanilla.
Remove pie from freezer.
Use a pastry decorator or a spoon to arrange cream in an attractive pattern on pie.
Return pie to freezer and freeze solid, at least 8 hours.
Then cover with plastic wrap.
When ready to serve, let pie stand at room temperature until it can be cut with a knife, 5 to 10 minutes.
