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Ice Cream Fiesta Recipe
|Apple||1 Large, peeled, cut into small flat pieces|
|Vanilla ice cream||1 Liter (1 Brick)|
|Strawberry||1⁄2 Cup (8 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Pineapple sponge cake||1⁄2 Kilogram|
|Lemon juice||1⁄2 Teaspoon|
|Orange marmalade/Jam||2 Tablespoon|
Serving size: Complete recipe
Calories 3838 Calories from Fat 1117
% Daily Value*
Total Fat 124 g190.9%
Saturated Fat 72 g359.9%
Trans Fat 0 g
Cholesterol 949.9 mg316.6%
Sodium 2039.9 mg85%
Total Carbohydrates 626 g208.6%
Dietary Fiber 16.3 g65.1%
Sugars 468.6 g
Protein 63 g126.4%
Vitamin A 102.4% Vitamin C 115.6%
Calcium 166.8% Iron 84.2%
*Based on a 2000 Calorie diet
Spread 1 tbsp of marmalade on each piece.
Boil 1/2 cup water with 2 tbsp sugar & lemon juice.
Add apple pieces.
Cook for 2 minutes till apples turn soft.
Strain apple pieces, reserving the syrup.
In the empty cake tin put the 3/4 of softened ice cream.
In the left over ice cream mix apples.
Place a piece of cake on the ice cream in the tin.
Soak the cake with apple syrup.
Spread apples in ice cream over the cake.
Press the other piece of cake on it.
Soak with syrup.
Cover with aluminium foil & freeze for 6-8 hours.
This can be kept for a few days.
Prepare strawberry sauce.
Unmould-1 hour before serving.
Make swirls of strawberry sauce on the ice cream.