Ice Cream Dessert Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
Method

Ingredients

 1 1/2 c. or 28 vanilla wafers
 Melted butter4 Tablespoon
 2 qt. peppermint or green starlight mint ice cream
 Unsweetened chocolate square2
 Egg yolks3 , Well beaten
 Powdered sugar1 1/2 Cup (16 tbs)
 Pecans1/2 Cup (16 tbs), chopped
 Vanilla1 Teaspoon
 Egg whites3

Directions

Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and chocolate over low heat slowly.
Stir in egg yolks, sugar, vanilla and nuts.
Cool thoroughly.
Beat egg whites until stiff; fold into chocolate mixture.
Spread over ice cream and top with remainder of crumbs.
Keep frozen until ready to serve.
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