Ice Cream Dessert Recipe
Ice Cream Dessert is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Ice Cream Dessert as a Dessert never fails to impress. I am certain both of us will be in agreement that this Ice Cream Dessert is really delicious.
Ingredients
1 1/2 c. or 28 vanilla wafers
4 T. melted butter
2 qt. peppermint or green starlight mint ice cream
2 squares unsweetened chocolate
3 well beaten egg yolks
1 1/2 c. powdered sugar
1/2 c. chopped pecans
1 tsp. vanilla
3 egg whites
Directions
Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and chocolate over low heat slowly.
Stir in egg yolks, sugar, vanilla and nuts.
Cool thoroughly.
Beat egg whites until stiff; fold into chocolate mixture.
Spread over ice cream and top with remainder of crumbs.
Keep frozen until ready to serve.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and chocolate over low heat slowly.
Stir in egg yolks, sugar, vanilla and nuts.
Cool thoroughly.
Beat egg whites until stiff; fold into chocolate mixture.
Spread over ice cream and top with remainder of crumbs.
Keep frozen until ready to serve.
