Ice Cream Dessert Recipe

Ice Cream Dessert is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Ice Cream Dessert as a Dessert never fails to impress. I am certain both of us will be in agreement that this Ice Cream Dessert is really delicious.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseDessert

Ingredients

 
1 1/2 c. or 28 vanilla wafers
 
4 T. melted butter
 
2 qt. peppermint or green starlight mint ice cream
 
2 squares unsweetened chocolate
 
3 well beaten egg yolks
 
1 1/2 c. powdered sugar
 
1/2 c. chopped pecans
 
1 tsp. vanilla
 
3 egg whites

Directions

Mix together crumbs and butter.
Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan.
Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out.
Place in freezer until hard.
Frost with: Melt 1/4 cup butter and chocolate over low heat slowly.
Stir in egg yolks, sugar, vanilla and nuts.
Cool thoroughly.
Beat egg whites until stiff; fold into chocolate mixture.
Spread over ice cream and top with remainder of crumbs.
Keep frozen until ready to serve.

Questions, Comments and Reviews

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