Ice Cream Cookies Recipe
I am in love with this Ice Cream Cookies recipe as it brings such rave comments everytime I make it. It is most popularly enjoyed as a Dessert. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Ice Cream Cookies.
Ingredients
2 squares (1 ounce each) unsweetened chocolate
1 cup butter, softened
1 cup powdered sugar
4 egg yolks
1 teaspoon vanilla
3 cups all-purpose flour
Powdered sugar
Directions
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and 1 cup sugar in large bowl until blended.
Add egg yolks, vanilla and melted chocolate; beat until light.
Blend in flour to make stiff dough.
Divide dough into 4 parts.
Shape each part into a roll, about 1 1/2 inches in diameter.
Wrap in plastic wrap; refrigerate until firm, at least 30 minutes or up to 2 weeks.
Preheat oven to 350°F.
Line cookie sheets with parchment paper or leave ungreased.
Cut rolls into 1/8 inch-thick slices; place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or just until set, but not browned.
Remove to wire racks to cool.
Dust with powdered sugar.
Remove from heat; cool.
Cream butter and 1 cup sugar in large bowl until blended.
Add egg yolks, vanilla and melted chocolate; beat until light.
Blend in flour to make stiff dough.
Divide dough into 4 parts.
Shape each part into a roll, about 1 1/2 inches in diameter.
Wrap in plastic wrap; refrigerate until firm, at least 30 minutes or up to 2 weeks.
Preheat oven to 350°F.
Line cookie sheets with parchment paper or leave ungreased.
Cut rolls into 1/8 inch-thick slices; place 2 inches apart on ungreased cookie sheets.
Bake 8 to 10 minutes or just until set, but not browned.
Remove to wire racks to cool.
Dust with powdered sugar.
