Ice Cream Cone Cupcakes Recipe
Ingredients
| Cake mix | 1 box | |
| 24 to 30 flat-bottom cake-style ice cream cones | ||
| 2 cups icing, any flavor | ||
| Chopped peanuts | ||
| Sprinkles | ||
| Mini chocolate chips | ||
Directions
Preheat oven to 350° F.
Prepare cake mix according to directions.
Stand ice cream cones upright in Mini-Muffin Pans, and fill to within 1 inch of tops with cake batter.
Bake 25 to 30 minutes, or until Cake Tester inserted in center comes out clean.
Cool 15 minutes, then frost each cupcake with Icing Spreader and decorate with desired toppings.
Prepare cake mix according to directions.
Stand ice cream cones upright in Mini-Muffin Pans, and fill to within 1 inch of tops with cake batter.
Bake 25 to 30 minutes, or until Cake Tester inserted in center comes out clean.
Cool 15 minutes, then frost each cupcake with Icing Spreader and decorate with desired toppings.
Chef
