Ice Cream Cake Recipe
Ingredients
| Angel food cake - 1 (10") | ||
| Strawberry ice cream - 1 qt. | ||
| Chocolate ice cream | 1 Quart | |
| Pistachio ice cream - 1 qt. | ||
| Heavy cream | 2 Cup (16 tbs) | |
Directions
MAKING
1 Cut the cake, crosswise in to 4 equal layers.
2 Using a different flavor for each layer, spread the tops of 3 bottom layers with ice cream.
3 Doing one at a time, starting with strawberry, and place immediately in the freezer or refrigerator's freezing section.
4 Proceed with chocolate ice cream and stack on top of the strawberry in freezer.
5 Follow with layer spread with pistachio ice cream.
6 Add top layer of the cake, working quickly.
7 In a bowl, whip cream and use it to frost the cake.
8 Store in the freezer until serving time.
SERVNG
9 Serve as desired.
1 Cut the cake, crosswise in to 4 equal layers.
2 Using a different flavor for each layer, spread the tops of 3 bottom layers with ice cream.
3 Doing one at a time, starting with strawberry, and place immediately in the freezer or refrigerator's freezing section.
4 Proceed with chocolate ice cream and stack on top of the strawberry in freezer.
5 Follow with layer spread with pistachio ice cream.
6 Add top layer of the cake, working quickly.
7 In a bowl, whip cream and use it to frost the cake.
8 Store in the freezer until serving time.
SERVNG
9 Serve as desired.
Chef
