Ice Cream Cake Recipe

Ice Cream Cake is loved by kids. If you like ice cream topped cake the try this Ice Cream Cake recipe, you will like it.

Summary

Difficulty LevelEasyCourse
MethodDish
Interest Group

Ingredients

 Cake mixture1⁄4 Cup (4 tbs) (Basic)
 Milk1 Tablespoon
 Ice cream1 Cup (16 tbs)
 Fruit1 Cup (16 tbs)
 Whipped cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1369 Calories from Fat 901

% Daily Value*

Total Fat 100 g153.7%

Saturated Fat 65.8 g328.9%

Trans Fat 0 g

Cholesterol 406.1 mg

Sodium 397.7 mg16.6%

Total Carbohydrates 88 g29.5%

Dietary Fiber 1.7 g6.6%

Sugars 66.9 g

Protein 8 g15.3%

Vitamin A 21.9% Vitamin C 51.6%

Calcium 36.6% Iron 0.03%

*Based on a 2000 Calorie diet

Directions

Add milk to basic mixture.
Bake in a fairly good sized square sandwich tin, or 9 inch round tin for about 20 minutes in a moderate oven (375-400° F.€”Gas Mark 6-7).
Turn out and top with scoops of ice cream, fruit and whipped cream.
This makes a wonderful dessert.
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