Ice Cream Bars Recipe
Ingredients
| Oreo cookies package | 1 , crushed | |
| Melted butter | 1/2 Cup (16 tbs) | |
| 1/2 gallon soft ice cream | ||
| 1 cup Spanish peanuts | ||
| Brown sugar | 2 Cup (16 tbs) (Topping:) | |
| Chocolate Chips | 1 Cup (16 tbs) (Topping:) | |
| Evaporated milk large can | 1 (Topping:) | |
| Butter | 1/2 Cup (16 tbs) (Topping:) | |
Directions
Mix crushed cookies and melted butter, pat into bottom of 13x9-inch pan.
Chill crust for about 1 hour.
Spread with softened ice cream and sprinkle with peanuts.
Freeze until firm.
Cover with topping.
Boil all topping ingredients together for 8 minutes, stirring oftea Cool and pour on top of ice cream.
Freeze again until firm.
Chill crust for about 1 hour.
Spread with softened ice cream and sprinkle with peanuts.
Freeze until firm.
Cover with topping.
Boil all topping ingredients together for 8 minutes, stirring oftea Cool and pour on top of ice cream.
Freeze again until firm.
Chef
